Agricultural activities

There are farms that provide fresh products and the opportunity to experience an alternative way of living. Here, the visitor has the chance to see the animals up-close, to participate in traditional events such as tsipouro-making and to taste fruits and vegetables produced in the farm. In agritourism cooperatives around the area, one can take lessons of cookery and pastry and prepare old-school recipes of jams, stewed fruits, spoon sweets, home-made bread, pies, liqueurs and other delights of the local cuisine.