Gastronomy

The municipality of Nea Propontida is proud of its excellent local products and unique flavours. Home-made pies, jams and sweetened fruit, stuffed vine leaves (ntolmadakia), vine leaves and grape syrup, tsipouro and local wine from organically grown grapes, which are excellent with meat, cheese and, of course, fish and seafood. The famous olive oil of Halkidiki, our green olives and our combinations of flavours, fragrances and pure ingredients, will tantalise even the most discerning palate. 

Every religious celebration or cultural feast in Halkidiki would be incomplete without the special tastes that tradition...

One cannot leave Halkidiki without having taste Tsipouro! Ouzo is made in a traditional way found only in Greece; it belongs to the general category of the alcoholic drinks with a scent of anisos...

Both, the traditional and modern bakeries of Halkidiki, create unique bread products and pastries. The hard wheat, which is being cultivated in great areas in Halkidiki and is rich in proteins,...

The Olive tree is indigenous. From ancient time until today it contributes to the local economy. In ancient times, the oil had many uses, from lighting to lubrication. Halkidiki thanks to its...

One of the best experiences in Halkidiki is to walk through the endless vineyards and taste the finest wine selections in a winery. Sun, Sea, Flora- the triple reign- is imprinted in the area’s...

Halkidiki is the motherland of beekeeping. Over 6.500 beekeepers (32% of the country’s total) and 1.910 tons of production of high quality honey, annually, is sufficient to characterize Halkidiki...

A great variety of fruits of excellent quality is being cultivated all around Halkidiki, without the use of fertilizers. These tasteful fruits are the raw material for the production of the well-...

Monday: Nea Triglia
Tuesday: Nea Kallikratia
Wednesday: Nea Moudania
Thursday: Lakkoma
Friday...