Dairy products (cheese products)
The climate and soil conditions, the flora of Halkidiki and the powerful tradition in cattle breeding, result in the production of high quality products. The traditional cheese of Halkidiki, is produced from pure goatish milk and has an increased content of protein. Most of the cattle-breeding units are located in Holomontas Mountain due to the special elements in its climate and ground that contribute to the favourable synthesis of the goatish milk to the cheese production. With respect to tradition, the cattle breeders of Halkidiki produce significant quantities of goatish cheese.